Ran across this recipe for Cilantro-Jalapeno Slaw, it pairs perfectly with the May recipe for Spicy Dr Pepper Pulled Pork.

Cilantro-Jalapeno Slaw

� head medium Green Cabbage, Sliced Thin
� head medium Purple Cabbage, Sliced Thin
1 whole Jalapeno, Halved Lengthwise And Thinly Sliced
� cups Whole Milk
� cups Mayonnaise
1 teaspoon White Vinegar
1 Tablespoon Sugar
� teaspoons Salt
� teaspoons Cayenne Pepper
2 cups Cilantro Leaves, Barely Chopped

Combine shredded cabbage and sliced jalapenos in a bowl. In a separate bowl mix milk, mayonnaise, vinegar, sugar, salt, and cayenne. Pour over cabbage. Toss to combine. Cover and refrigerate two hours.

Before serving, toss in cilantro leaves

Sounds Good I'll have to try that one.

Just read that one on the Pioneer Woman Blog today! Look real good. Going to try it.

Sounds good. I would have to go a little less on the mayo and heavier on the vinegar. But first I'll try as posted.

Thanks Lynn---David

Wow, this slaw would go great with some good, smokey pork BBQ. Thanks for sharing, Miss Lynn.

Sounds great. Thanks.

I made some yesterday to go along with leftovers from my Spicy Dr Pepper Pulled Pork. Wrapped together in a warmed flour tortilla , along with pepper jack cheese, it is an awaesome combination.

Okay, this ain't fair. Now I'm gonna have to stop by the store on the way home and pick up a pork shoulder, Dr. Pepper, and some cabbage...

thanks, on the menu this weekend

Gave it a try over the 4th. It's a keeper.