What kinds of cheese do you like, and how do you use it?

Muenster cheese on crackers for snacks but stocking up on Swiss tomorrow for ham & swiss on rye with stone ground mustard.

Maytag Blue and about all others. Maytag on a good sirloin burger, red onion and BBQ sauce

A variety of good medium and sharp Cheddars work for me.

fromunda smeared all over

Just found a great deal on Asiago at Aldi's.


Love that friggin place.

Just about anything, although imported Provolone has been a lifelong favorite....

My preferred cheese to just munch on. I buy the big hunk from Costco.

Guess I'm gonna' have to check out Aldi's Greg. Learned this past weekend that both of my sister's shop there.

My spoiled gourmet 14 yr old nephew did not think too much about the store but then he's not paying the bills. YET!!

Actually, he's a great little man!! He makes me so proud!!

I make my own Feta , the only problem is cant find raw milk around my area.

P.

I have yet to try a cheese I don't like...I do however like some more than others. A sharp aged cheddar is likely at the top of the list but, Swiss, Provolone, Any kind of Blue, Feta, Cooper American and anything smoked are all good for snacking on or in a sandwich.

For Italian baked dishes though I need either whole milk or fresh Mozzarella.

I could frickin' live on beer and cheese. Have a Limburger and onion sandwich once in a while washed down with an Old Mill.

Had beer cheese soup at an Atlanta joint called baby Doe's years ago. OMG it was so good!!!

The whole beer and cheese combo are a proven natural.

I love to cut the cheese!

Sharp cheddar, jarlsberg, mozzarella, feta, etc!

Sharp and extra sharp chedder, New York or Vermont style:
(Colosse, Adams Reserve, 1000 Islands River Rat, Cabot, ...)

Now and then some nice squeaky fresh cheese curd.

I love any cheese that isn't bland. Blue, Sharp cheddars.
I like to mix blue and butter with a little minced garlic to melt over a good steak. I like blue with fruit or on salads. Cheddar I like to eat alone. or on salads. sandwiches. I like Parmesan on grilled vegetables. Swiss Havarti, Jarlsberg to eat as a snack. Don't really care for mozzarella or brie.

i like them all

Alder smoked cheddar

Grilled cheese sami = muenster
Tacos= caso fresco
Joes special= Monterey Jack
Mac-n-cheese= cheddar, Swiss, American. Not set in stone.
Most any Italian = parmason, Romano, then pecareno.

Pretty much anything else is a cheddar jack blend.

But like willing women, they are all good in most any situation!

I love all cheeses !

EXCEPT PROCESSED CRAP !

It is your fault I smoke about 40 pounds a year.

Hhavarti with dill is outstanding.

Ellsworth cheese curds... .

"""Best Cheese Curds ”
5 of 5 bubbles Reviewed July 19 via mobile
Every restaurant in eastern MN or Western WI that serves great cheese curds gets them from Ellsworth Creamery. A quick drive to Ellsworth gets you Fresh Curds...$4 for a pound. Well worth a drive through the country. Plus Ellsworth has 8 bars in town where you can enjoy a cold one."""......THEM BARS IS WHERE I GROWED UP !! LOL

I can't really think of a cheese I don't like, and it's well worth spending a bit more on quality cheese. Costco seems to be our main purveyor, huge selection of quality domestics and imports and good prices.

Good cheeses at universities that have dairy programs. Good ice cream too!

That sweet alder aroma gets your attention and the taste sets the hook

I like cheese, jack, cheddar, and Gouda just to name a few. A good wine, cheese and fresh sourdough bread and life is good.