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Joined: Sep 2011
Posts: 61,175 Likes: 25
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,175 Likes: 25 |
What kinds of cheese do you like, and how do you use it?
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Oct 2004
Posts: 16,916
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
Muenster cheese on crackers for snacks but stocking up on Swiss tomorrow for ham & swiss on rye with stone ground mustard.
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Joined: Aug 2009
Posts: 9,920 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2009
Posts: 9,920 Likes: 1 |
Maytag Blue and about all others. Maytag on a good sirloin burger, red onion and BBQ sauce
Last edited by blanket; 03/23/17.
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Joined: Sep 2004
Posts: 7,437
Campfire Tracker
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Campfire Tracker
Joined: Sep 2004
Posts: 7,437 |
A variety of good medium and sharp Cheddars work for me.
μολὼν λαβέ
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Joined: Oct 2004
Posts: 25,844
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,844 |
fromunda smeared all over
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Dec 2013
Posts: 44,618 Likes: 16
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,618 Likes: 16 |
Just found a great deal on Asiago at Aldi's.
Love that friggin place.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: May 2010
Posts: 7,370
Campfire Tracker
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Campfire Tracker
Joined: May 2010
Posts: 7,370 |
Just about anything, although imported Provolone has been a lifelong favorite....
"When the going gets weird, the weird turn pro." Hunter S. Thompson
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Joined: Nov 2002
Posts: 33,782 Likes: 9
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,782 Likes: 9 |
Just found a great deal on Asiago at Aldi's.
Love that friggin place. My preferred cheese to just munch on. I buy the big hunk from Costco.
Conduct is the best proof of character.
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Guess I'm gonna' have to check out Aldi's Greg. Learned this past weekend that both of my sister's shop there. My spoiled gourmet 14 yr old nephew did not think too much about the store but then he's not paying the bills. YET!! Actually, he's a great little man!! He makes me so proud!!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Sep 2015
Posts: 10,252 Likes: 7
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2015
Posts: 10,252 Likes: 7 |
I make my own Feta , the only problem is cant find raw milk around my area.
P.
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Joined: Jan 2010
Posts: 320
Campfire Member
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Campfire Member
Joined: Jan 2010
Posts: 320 |
I have yet to try a cheese I don't like...I do however like some more than others. A sharp aged cheddar is likely at the top of the list but, Swiss, Provolone, Any kind of Blue, Feta, Cooper American and anything smoked are all good for snacking on or in a sandwich.
For Italian baked dishes though I need either whole milk or fresh Mozzarella.
I could frickin' live on beer and cheese. Have a Limburger and onion sandwich once in a while washed down with an Old Mill.
Don't let the name fool Ya!
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
I could frickin' live on beer and cheese. Had beer cheese soup at an Atlanta joint called baby Doe's years ago. OMG it was so good!!! The whole beer and cheese combo are a proven natural.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Dec 2003
Posts: 86,318 Likes: 30
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,318 Likes: 30 |
I love to cut the cheese!
Sharp cheddar, jarlsberg, mozzarella, feta, etc!
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Jun 2006
Posts: 3,234 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: Jun 2006
Posts: 3,234 Likes: 1 |
Sharp and extra sharp chedder, New York or Vermont style: (Colosse, Adams Reserve, 1000 Islands River Rat, Cabot, ...)
Now and then some nice squeaky fresh cheese curd.
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Joined: Aug 2014
Posts: 5,050 Likes: 7
Campfire Tracker
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Campfire Tracker
Joined: Aug 2014
Posts: 5,050 Likes: 7 |
I love any cheese that isn't bland. Blue, Sharp cheddars. I like to mix blue and butter with a little minced garlic to melt over a good steak. I like blue with fruit or on salads. Cheddar I like to eat alone. or on salads. sandwiches. I like Parmesan on grilled vegetables. Swiss Havarti, Jarlsberg to eat as a snack. Don't really care for mozzarella or brie.
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Joined: Sep 2005
Posts: 9,031
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2005
Posts: 9,031 |
FJB
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Joined: Jan 2001
Posts: 1,697
Campfire Regular
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Campfire Regular
Joined: Jan 2001
Posts: 1,697 |
'Often mistaken, never in doubt'
'Ignorance more frequently begets confidence than does knowledge' Darwin
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
Grilled cheese sami = muenster Tacos= caso fresco Joes special= Monterey Jack Mac-n-cheese= cheddar, Swiss, American. Not set in stone. Most any Italian = parmason, Romano, then pecareno.
Pretty much anything else is a cheddar jack blend.
But like willing women, they are all good in most any situation!
Sean
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Joined: Sep 2009
Posts: 42,103 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,103 Likes: 8 |
I love all cheeses !
EXCEPT PROCESSED CRAP !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Feb 2001
Posts: 50,651 Likes: 2
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,651 Likes: 2 |
It is your fault I smoke about 40 pounds a year.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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