Fried smelts with a side of homemade tzaziki sauce.Damn guud with a couple of cold ones.
We used to eat the hell out of commodity cheese and crackers....topped off with pickled eggs.
Salted bacalao and extra sharp cheddar cheese.
That or shelled peanuts that have been roasted and salted.
So, a salted, dried cod?
Like cod jerky?
Its good??
I want to try smoked whitefish mixed with sour cream.
Smoked salmon is no good for the task.
Dad and his friend were out at Ft. Lewis. They shut the base down because of a snow storm.
Only thing open was the Oly brewery, but the only person there was the tour guide.
Dad and his friend spent the whole day drinking fresh Oly beer and eating smoked salmon.
The next day they reopened the base and dad said he had no trouble tracking his friend in the snow.
A salmon pink trail all around the base.
I can't believe everyone overlooked the obvious.....Pork Rinds and a PBR = nirvana.
Whats with all the fish.
Dont forget to sprinkle Tapatio and lime over them chicharrons.
My fav is Tobasco on Pork Rinds and Pop Corn but Tapatio works too.
Tabasco in the melted butter before drizzling over the popcorn.
Jalapeño or garlic stuffed olives... pickled asparagus or green beans...
Salted bacalao and extra sharp cheddar cheese.
That or shelled peanuts that have been roasted and salted.
My Mother and Grandmothers made that chitt. Couldn't even enter the house due to the stench.
Tabasco in the melted butter before drizzling over the popcorn.
That's a great idea.....I always just sprinkled it around so you got some zing every bite or three.
Course I was usually eating it out of a bowl at a bar so the butter (or what ever it is) was already in it.
Most people look at me sideways when I tell em I like Tabasco on Pop Corn....
Wife uses Crystal hot sauce on popcorn.
I think I found something that didn't go with beer years ago, but can't remember what it was.
I use the tobasco salt, with the melted butter
We used to eat the hell out of commodity cheese and crackers....topped off with pickled eggs.
Add a slice of pickled sausage, or kielbasa.
Croghan bologna (it's a ring bologna) with as sharp a cheddar cheese you can find put on club crackers.
Paired with an IPA, life....is......good!!
I use the tobasco salt, with the melted butter
I didn't even know it existed until now and even if I did I doubt it was around back in my bar stool days.
Wish it was though. Now that I know about it I gotta have some......off to Amazon.
Croghan bologna (it's a ring bologna) with as sharp a cheddar cheese you can find put on club crackers.
Paired with an IPA, life....is......good!!
Go up to Clayton and get some River Rat cheese - or Adams Reserve, or Herkimer, or...
I only get Croghan Bologna couple of times a year now, but grew up about 20 miles from Croghan so know it well.
Ocean fresh king or tiger Prawns !
Raw oysters, a close second.
Also works well for the salt ring on a Bloody Mary
Hot, pickled ramps. Good old salted peanuts a very honorable mention.
Hot, pickled ramps. Good old salted peanuts a very honorable mention.
+1 On the peanuts.
Grilled brats are near the top of the list too.
Took a road trip yesterday for supplies and stopped at a Czech meat market. Bought a jar of pickled polish sausages. Cannot believe how damn good these things are.
Also works well for the salt ring on a Bloody Mary
I'll bet.....I just bought some (dare I say it) store bought bloody mary mix and some Smirnoff.
I'll have to try that.
Salt & pepper pistachios
Chicken wings
Deviled eggs with tabasco, smoked salmon and capers
Smoked oyters, kipper, saltines, mustard.
Horse cock and animal glue (salami and cheese) on a Triscuit.
Fish tacos.
All other tacos.
Pork rinds, Tapateo, lime.
Raw oysters, Green habanero hot sauce, lime.
Of course all of that schit is better with a gin and tonic.