rhubarb

How about blueberry?

i love blueberry pie, but the next one will probably be cherry

I'd probably like cherry pie better if all the crappy cough syrup I took when I had strep as a child wasn't "cherry" flavored.

Our rhubarb is just about ready !!!

Go sour cherry - much better !

Great looking pie.
I love rhubarb pie (or crisp), been picking for a month now.
Strawberries just starting here, strawberry pie on the menu for sure.
I love most any fruit pies, but the best pie I ever had was homemade with sour cherries grown 100' from the house! My kids still talk about that one.
Going to plant a couple sour cherry trees and recreate those pies!

Rhubarb is horrific.

I mean....glad you guys like it.....

My mom just made a strawberry rhubarb pie last week....really good stuff! Yours looks great sse, but straight rhubarb is just a bit tart for my taste buds.

Want some rhubarb Paul? I could pack up about twenty bushels!

I've made two rhubarb crips already. Thinking about marketing another.

This is the one I usually make, it has a much more flavorable rhubarb filling than the double-crust recipe. Wonder if I could just swap out the filllings...hmmmmm

That looks fantastic. Recipe please!!

My brother!


I don't like to put down something others like either.
So, we can agree,
They can have our share!


And if there's some mincemeat,
Well,
They can have mine also.

Damn, this has me thinking of pie,
3 weeks into the Keto diet.

Well, I can eat the lard!

This is correct. MUST HAVE vanilla ice cream!

Well done.

Posted the pics before, but I guess not the recipe in the prior thread. This and others are from Rhubarb Central.

Year ago made this for the guys up at the fishin cabin. Last week made them strawberry cake instead, they were not happy, ingrates...

Rhubarb Crumble

Filling
single pastry crust
1 1/2 cups br sugar, packed
1/3 cup water
6 1/2 Tbsp corn starch
4 1/2 cups chopped rhubarb

Topping
1 cup oats
1/2 cup br sugar, packed
1/4 cup cold water butter
2 Tbsp AP flour

Combine filling ingredients, let stand 15 minutes, pour into pastry-lined dish
Combine topping ingredients, cut in the butter, mix until it resembles coarse crumbs.
Sprinkle topping over pie filling
Bake at 375 deg 50-60 minutes until brown and bubbly. Use a pie crust shield after 30 minutes

Can also make small tarts, that will bake in about 15 minutes

Think I could switch out fillings, and go with a lattice top instead of a full pastry. It is worth it, this filling is good.

sse….Topping states 1/4 Cub Cold Water. Is that a mistake and should be butter?

You're correct, fixed...

You're correct, fixed...[/quote]
sse-Thanks for posting the recipe. My Bohemian Mother and Grandmother put together a load of family recipes in a scrap book form and somehow it took a walk. I have spent years trying to put the best ones back together and the one you posted seems to match well with some hard to read notes that I still have from an arthritic Grandmothers "hand". Just pasted it in a file I keep just for that purpose. It has to be as good as it looks. Can't wait to get enough rhubarb to try it.

Love rhubarb pie and all these pics are killing me!!! Used to be able to get fresh rhubarb from friends and family but those sources dried up and finding any around these parts has been difficult at best. Have been trying to find some plants now that we have someplace to try our hand at growing our own but so far no luck finding any.
Anyhow, great looking pies!
rookie

Yep. Nothing beats homemade peach pie!!!

Pecan pie is the king. Peanut butter pie is a close second.

Pecan Pie is my second favorite. Never had any peanut butter pie, but I do LOVE homemade peanut butter cookies.

Fresh blueberry, cherry, or apple. All else is a waste of a good crust that could be used for a blueberry, cherry or apple pie. 😄 Pecan is just too sweet for me - couple bites and I’m done till the next yearly bite.

Bloodshot celery.

Dad sent a pic today, blackberries are setting on, some early strains starting to turn red. Won’t be long for some good pie.

BlackBerry, apple, cherry, peach. They’re all about equal if done right.

Gooseberry anybody?

I like most pie especially fruit pies . Blackberry is my go to, saved this one for breakfast. Only have had Huckleberry pie once but it was a standout.

Amen....

Made the rhubarb pie yesterday! My wife and I loved it!

+1

Boysenberry and Loganberry both Kommiefornia originals.

Fresh peach pie is another.

Made a blubarb (blueberry-rhubarb) pie today.

blu/rhu,,,never tried it, looks good

The idea came from a friend that makes a blubarb crunch, also good. The flavors are complimentary.

My wife is a pasty chef by trade. She has the pie making down! I haven't tried any yet that I don't like!









My kids favorite is the dinner pie, homemade chicken pot pies!

Wow! Just fantastic, thanks for posting those pics. I'd like to follow around the kitchen to see her in action.

Good lord that looks fantastic

I'm guilty of hovering in the kitchen looking for scraps!

those are almost too pretty to eat...almost

Wow.