Lemme guess. 4" pastries?

Looks good. Apple?

butter tarts don't have apples in 'em ya ninny

'mericans read here

Similar to pecan or shoe-fly?
I could eat that.

Where did you get the biscuit cutters?

exactly, they are like mini pecan pies, there are several results, though, but that is how i like them. others prefer the filling runny, where it pours out like thick syrup.

this particular recipe is neither, in deference to my canadian bud who gave me his mother's recipe, i didn't vary the ingredients at all

i got the cutter through amazon used to have all kinds of baking trinkets, now lost to posterity

Tks for the clarification.

the behnder take-away: 'not pie'

Ill take a pan.

I have to admire that marble rolling pin. How did you come by it?

Looks to be a twin of mine Richard. Either ebay or Amazon I forgot.

In my case goes back to my marital days, collected my share of kitchen stuff...probably from Williams & Sonoma, or similar...real pastry chefs use those elongated wooden ones.

Assuming they contain raisins ?

Looking good.

Are yours Country Crock tarts?

My mother made them with Raisins, or Currents, or Pecans. Sometimes with a little of each.

My wife makes them at Christmas with Raisins and Pecans.

F