I just made some. I got the bones out of a Northern pike fillet. Breakfast in the morning.

Thinking about FC just last week. 10 lbs, of cod coming home with me tomorrow.

Sounds easy but never made it.

Good eats.

I ougth to post ours ...good chit, i start by boil- ing heads back bones shells, just like iu would do with chicken or beef bones...

Clam bones? )

Shimp..dam it

That Northern pike, jackfish, was not that big, some of those little bones are still with it. I eat at the chowder sort of gingerly.

I use this recipe. Pretty good but needs salt, like most recipes do to me. I’ll also add a couple handfuls of shrimp to it if I have some. Have added scallops and chunks of salmon before too. Any way I’ve made it it’s been good. https://www.allrecipes.com/recipe/12732/fish-chowder/

I love it best with Halibut and smoked salmon.

Oh ya...

I make a pretty good trout chowder. Dang this low carb diet........