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Posted By: Cruiser1 Use for this knife? - 09/26/21
Found this knife this weekend; and trying to determine the purpose for the style. It is a Japan made Kaicut Edges Ahead that has an 8" double edge blade and a handle that seems like it would be for butchering purposes. Can't find one like it in my searches. Can anybody enlighten me on the use of this design? Thanks
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Posted By: Brad Re: Use for this knife? - 09/27/21
Slicing prime rib.
Posted By: Cruiser1 Re: Use for this knife? - 09/27/21
Maybe a "Sticker" knife?
Posted By: 5thShock Re: Use for this knife? - 09/27/21
They make stuff for food prep, pro stuff. But it sure looks like it would make a dandy snickersnack boot knife.
Posted By: Cruiser1 Re: Use for this knife? - 09/27/21
Originally Posted by 5thShock
They make stuff for food prep, pro stuff. But it sure looks like it would make a dandy snickersnack boot knife.


It's an 8" blade; need a tall boot
Posted By: bigwhoop Re: Use for this knife? - 09/28/21
Could be handy anytime in Chicago - they killed 19 and shot 91 this weekend. Quite a stellar performance - even by their standards! 601 homicides and 2913 shot so far in 2021.
Its almost safer in Kabul!
Posted By: poboy Re: Use for this knife? - 09/30/21
Liver tickler.
Posted By: MPat70 Re: Use for this knife? - 10/04/21
"Pig Sticker" knife
Posted By: lngrng Re: Use for this knife? - 10/10/21
My Wife worked for kershaw for 13 years and was their Historian. These were special ordered for fruit farmers direct from KaiCut. And yes, it is "pro" stuff.
Posted By: huntsman22 Re: Use for this knife? - 10/10/21
De brutha's use dem fo' cuttin' t'ree ways..... Long, deep and continuously......
Posted By: OldmanoftheSea Re: Use for this knife? - 10/15/21
The cardboard sleeve suggests food service...

Do they back cut when they butcher/clean fish? Maybe octopi or urchins?

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