Dwayne,
grilling here takes on all flavors, and as a "near canuck" (Michigander) before moving even further south, I have parsed the grilling versus barbecue thing for years.
My favorite is to spin a big hunk of animal flesh over a fire, with chairs for participants, coolers between each seat, and a big knife and fork.
Cut off what you dare eat, when you dare eat it, and drink beer and chat the rest of the time.
Not sure much more needs to be done....
