An interesting combo is dipping dry fish chunks in mustard of your choice and shaking with a 50:50 mix of cracker crumbs and corn meal. Unless the mustard is VERY assertive it lends but a very mild flavor.
It is about the only way I like to deep fry fish these days.
Last time I used about 50:50 Grey Poupon and French's yellow mustard.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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