Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Walleye Recommendations

This will be the same used with walleye. The Tatonka Dust seasoning has an incredible flavor that goes excellent with fish. Seasoned the perch fillets with Tatonka Dust seasoning, then coated the perch fillets in flour, then egg, and then a 50/50 mixture of bread crumb and panko. Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color. For the frying we used our Big Green Egg running 325º and had the hot oil in a cast iron pan for frying.

Perch fillets seasoned with Tatonka Dust.


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Flour, Egg and 50/50 mixture of breads crumbs and panko.


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Fillets seasoned with Tatonka Dust, flour, Egg and 50/50 mixture of breads crumbs and panko ready to be fried.


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Frying in a cast iron pan on the Big Green Egg running 325º.


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These tasted excellent!