My kid's comin' in from the left coast in a few weeks, and the flights are generally late arrival in the mid-west.

I was thinking of some little benedictine sandwiches (pureed cuke and onion with cream cheese and seasonings, try them). Last time I made them added in some smoked kippered herring. I'd also like to add a light salad. Could do boggy's English pea salad, which is a delight, or maybe sticking with the cuke theme and do a cucumber-dill style salad, to be accompanied by a nice cold, crisp white, probably pinot grigio...

Ideas welcome...(except from the crazy alaskan)...LOL

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