Originally Posted by byc
Originally Posted by calikooknic
Originally Posted by byc
okay someone please put it up so we can sticky up top!!


After Mathmans video post, I want nothing to do with anything labeled "a sticky"! sick


okay...pasties!! grin


Having a great laugh here tonight, David!
Thanks to Margarine Man for an inspiring post tonight.


Cucumbers, referee peeled and chopped. Red onion, a sweet flat one, coarsely chopped and in one inch ribbons. Preferably home grown tomatoes in a course dice. Plenty of kosher salt and fresh cracked pepper. Red wine or balsamic vinaigrette. With the red wine, maybe a little Dijon mustard and capers, but just a little.
Toss and let soak up vinaigrette for ten to twenty minutes and serve.



Sean