I love pot roast and I've noticed that it can vary in flavor and tenderness quite a bit depending on who makes it.

I can't describe the flavor I think is best but I know it when I taste it.

A chef at a small diner in our hometown used to make the best pot roast I've ever had. It was very tender and the flavor was incredible. I would describe it as "gourmet" pot roast compared to some others I've had.

Does anybody know what I'm describing and how to make a pot roast seriously delicious?


The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...