That looks fantastic! I've yet to try pronghorn, but I definitely wouldn't say no to a steak grilled from one of those cuts.
I've been building up points to go on my first pronghorn hunt. I thought I had a good shot this year, but no dice. What areas do you favor? Or what area do you recommend for a 1st timer?
“There are three things all wise men fear: the sea in storm, a night with no moon, and the anger of a gentle man.”
― Patrick Rothfuss, The Wise Man's Fear
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