Originally Posted by haverluk

Traditional recipes are likely referring to bitter almond extract


Will try to find some...

Originally Posted by 5sdad

From Lenore Youngberg (Mrs. Arlyn)
Ost Kaka

2 gal. milk (unpasteurized)
1 c. flour
1 rennet tablet
1 c. sugar
pinch of salt
3 eggs
1 c. cream
1 c. milk
2 tsp. vanilla
1 tsp. almond


This is REAL close to the recipes I was looking at. Raw milk and rennet seem to be the common theme for most.

Having a tough time finding raw cow milk, but I'm finding lots of raw goat milk. Wonder how big of a change that would be.?