Originally Posted by snubbie
Originally Posted by 5sdad
If you decide that you want to go to all the work of making it and ruin it, you can always add some sort of liquid heat to the mix.


??? Not sure what you're talking about here?


I don't like to see people ruin good sausage by completely overwhelming the flavor through the addition of ingredients to give it some "heat".

Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.