Originally Posted by byc
Vodka??

Made mashed tonight and they did get hot fast. Hot milk made them even hotter!


But, did they stay hot long enough to get to the table and then melt butter that was placed on them?

Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.