I really like it, for me I'd like just a little bit of flex in the blade.
Interesting you mention flex. I asked gene how thin he would grind one and his reply was .100". He said there would be some flex but not much.
I have a Case folding fillet knife that is .060 at the thickest part and goes to .020 at the point and it is very flexible. I love using it for boning but the steel is soft and will not keep an edge.
