Yes I used the grinder to stuff them. The key I found is I have a foot on/off switch that I used that I could have both hands to handle the casing and adding meat and cycle the stuffer on and off. Before using the pedal it was really tough to try and cycle the stuffer on and off.
I'm about ready to make another batch. I've used it with eggs for breakfast, chorizo tacos and nachos with chorizo. Still have the other pork loin in the freezer just need some more ground beef.
I think next time I'll increase the red pepper flakes to 1/2 T and add 1/2 t cayenne pepper. On the flip side my wife likes it as is and if I kick up the heat to the way I like it she won't.
