I was at Coscto and picked up a pork loin on sale. So I made a fresh batch and figured I'd bring back this thread. Because I can't leave well enough alone, I've made a few tweaks to the recipe to bring up the heat a little. I was also looking through the spice rack and added a few things that I thought would compliment the recipe, and I was out of allspice hence the omission.
2 1/2 pounds pork loin
2 1/2 pounds ground beef
Chili Powder 1/3 cup
Paprika 1/3 cup
Pepper flakes 1 tsp
Cayenne powder 1/2 tsp
Salt 1 Tbs
Black Pepper 1 Tbs
Cumin 1 Tbs
Corriander 1 Tbs
Garlic Powder 1 Tbs
Onion flakes 1 Tbs
Flour ¼ cup
White Vinegar ½ cup
I put the coriander, cumin, pepper flakes and onion flakes in a coffee grinder.
Cube and coursely grind the pork, then add spices, flour and ground beef (hold the vinegar for now) Kneed the meat and spices the thoroughly mix them, then add the vinegar and kneed some more. Run through a fine grinder blade and either stuff casings or just put in ziplock bags and freeze what you won't use in a few days. I found the flour tends to lump when you put the vinegar in at the same time, easier to mix it in later.
