Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Grinding a brisket point into burger ??

Back when you could buy 15 to 18 lb packers for about $20 to $25 I ground a lot of them for burger, but now if you can find them they are $55 to $55 to $70 for the same size so it ain't real practical any more for burger. I just buy a half a beef off the neighbor every year and go heavy on the burger.
Bill