You talking about putting squash inside the meatloaf, or squash as a side?
If in the meatloaf- absolutely cook it 1/2 way first.
If on the side- butter/salt/pepper in a cast iron skillet. Cut the zuchs in 1/2 inch disks and on Med high heat cook them face down and get some color- flip and a couple more minutes and you're done
Last edited by robertham1; 06/25/16.
