I think I hurt myself. Lol.

Made two sauces.
One was a simple pesto and wht wine sauce. OO, basil, pine nuts, garlic. Pretty standard pesto....

The other was a simple clam sauce of OO, butter, wht wine, garlic, shallot, fresh chopped parsley and oregano, pinch of red pepper flakes, squeeze of lemon, and of course S&P.

I piled both sauté pans full of beautiful little Manila clams and steamed them for a couple minutes.

Boiled up a pot of linguine and tore a big loaf of fresh crusty bread in half.

Cold beer.

I couldn't stop.

“Life is life and fun is fun, but it's all so quiet when the goldfish die.”