Originally Posted by MadMooner
I think I hurt myself. Lol.

Made two sauces.
One was a simple pesto and wht wine sauce. OO, basil, pine nuts, garlic. Pretty standard pesto....

The other was a simple clam sauce of OO, butter, wht wine, garlic, shallot, fresh chopped parsley and oregano, pinch of red pepper flakes, squeeze of lemon, and of course S&P.

I piled both sauté pans full of beautiful little Manila clams and steamed them for a couple minutes.

Boiled up a pot of linguine and tore a big loaf of fresh crusty bread in half.

Cold beer.

I couldn't stop.



Winner! But why stop there? smile


Add mussels with the clams, shrimp, scallops and maybe a can of diced clams. Calamari can be added as well.

The lobster tails are optional but in this case they were staring me in the face at the market so I threw them in.

Grab a home made fusilli if you can and have at it. Feeds an army.


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The 280 Remington is overbore.

The 7 Rem Mag is over bore.