This thread inspired me to do one last weekend. Turned out not to shabby. The rub I made was pretty good.
(roughly)
1 tablespoon dark chili powder
1 tablespoon salt
1 tablespoon dehydrated onion (crushed)
1/2 tablespoon cayenne pepper
1/2 tablespoon ground cumin
1 teaspoons dried thyme
1 teaspoons dried oregano
1 teaspoons black pepper
2 teaspoons garlic powder
Used one of the wives grapefruit shady beers and mesquite chips for smoke.
Made for good enchiladas from the leftovers later in the week.
