we use , season Salt , Garlic powder, little Cheyenne pepper
cut prices about 1" X 2" mix with about 1/2 cup mustard and 1/2 cup beer put in gallon Zip lock bag over night or anywhere from 3 to 6 hrs , I like overnight
then bread with Zaterains
fry at 350 till golden brown.
can use for fresh water or salt water fish
