Yes and no. It's convenient for long cooks but it's not always easy controlling the temp swings they tend to have.

I do a lot of smoking and grilling on a charcoal grill as well and I like that better for shorter cooks.


The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...