Yes and no. It's convenient for long cooks but it's not always easy controlling the temp swings they tend to have.
I do a lot of smoking and grilling on a charcoal grill as well and I like that better for shorter cooks.
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
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