Catfish........lol. Alaska!
Pard gets the gizzards. Tried them but too chewy.
I've pan fried them in butter with S&P and garlic. Might just use them in soup.
Could be a problem for you alright. When I lived in California for a short while, I took some chicken hearts surf casting close to Big Sur. I caught what I think were Ling Cod, a Ribbon fish (looked like an eel), and some kind of small sand shark on them. It was fun, and I had a good meal of cod. Lots better than chicken hearts.
