If only I knew you could use them.
Yes they went with all the offal, heads, feet, feathers, etc.
My folks liked chopped chicken livers when I was a kid. Never developed the taste my own damn self, and don't know how to prep them.
Pard that I give the gizzards to will cube them and make a 'chicken and noodle' type stew with them. Don't know anyone that that wanted them - at least in Aug. If January, would make good trap bait.
I've halved turkey hearts and fried in butter W/ garlic and S&P. Even my kids liked that.
