Originally Posted by Klikitarik
Originally Posted by powdr
George, are they good to eat? If so, how do you prepare them? What body of water is that? That's a pig. powdr



laugh See their filets advertised locally for $20/lb, whatever that means. grin

(They are great, fresh. They're also great dried and smoked which is what we did with the dozen or so we put away this summer.)


I Columbia River springer will bring about $30 - $35 per pound and is great table fare. So much fat that it's as if you cooked them in butter.