I just did it really simple guys. I took the quail and sprinkled on a little Montreal steak seasoning And browned them in a hot skillet with butter and oil.
I deglazed the pan with some white wine and reduced. Took it off the heat and finished it with butter. Drizzled with the reduced sauce over the quail
One sweet potato and one regular potato three cloves of garlic boiled and then mashed with butter salt pepper and hot whole milk
The beets are simply boiled, peeled, quartered, and tossed with a little butter, salt and pepper
The asparagus is simply pan steamed with a little water, drain, butter salt-and-pepper
Nice!
