This is what I use, although I have tweaked it a little to suit myself. Ie. I salt and pepper the meat after it is on the dehydrator, instead of mixing the pepper in the marinade. I also omit the liquid smoke.
* Exported from MasterCook *
Blacklands Beef Jerky Marinade
Recipe By : Allen Phelps
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 ounces Pepsi Cola
5 ounces worcestershire sauce
5 ounces teriyaki sauce
2 tablespoons Liquid Barbecue Smoke=AE
2 tablespoons brown sugar (light)
black pepper
Combine all ingredients and marinate jerky meat overnight. Dehydrate
according to dehydrator instructions.
