Here's a jerky marinade that I found several seasons ago, it is a crowd pleaser everyone who has tried it likes it. Although it is called Hot-N-Spicy I prefer to call it Tangy neither too hot nor too spicy.
Hot-N-Spicy Jerky Marinade
2/3C Worstershire Sauce
2/3C Soy Sauce
1 Tsp. Pepper
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1 Tsp. Sea Salt
2 Tsp. Liquid Smoke (I use Hickory, Mesquite is good too)
2 Tsp. Tobasco
Combine ingredients in a 2 cup Pyrex measuring cup and nuke in the microwave for a couple of minutes. Pour the warm marinade over your jerky and refrigerate 24-48 hrs.
Remove and place on drying racks in the oven set at the lowest temp. (my oven this is 160). Prop the door open slightly to allow moisture to escape and dry to your preference. Some folks prefer moister and some dryer, check frequently to avoid overdrying. I always make several batches of this each season, it is by far the best jerky recipe I've found. Enjoy!
