I got my wild turkey smoked professionally. The boss said to go online and look up some recipes. Pretty much all I get is instructions on how to smoke the turkey. Not much on what to after that.
The last time I had this done, (like budda,' only smokey) we took it to a family gathering and we all just nibbled on it. This time it is just us, and that makes for A LOT of nibbling.
Thanks,
LM

If it weren't for the wonders of electricity, you'd be reading this post by candle light.