Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Split Pea Soup - the long way (pic heavy)

Forgot to say, I have added potato (not much) to pea soup. The way I do it, turns out just fine, since I take out the meat from the hocks or shanks, along with all the intact carrot I can fish out, then blend everything else until smooth, then add the goodies back in. I like the chunky, too, just don't make it any more.