Originally Posted by Mannlicher
generally, I don't like those types of sharpeners. The design pretty much dictates the blade angle. Not much wiggle room to change that.
On the other hand, the Brod & Taylor proofer is the bomb. High on my list of kitchen goodies that I just have to have. smile


http://brodandtaylor.com/folding-proofer-and-slow-cooker/


How do you use this? Do you use it like a crock pot? I don't bake bread or make yogurt.

Originally Posted by 16penny
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty