Did a 12 1/2 pound batch of venison/pork (10 lbs/2.5 lbs) teriyaki meat sticks smoked with a combination of maple/hickory/cherry. 3 pounds of the batch added 3 ounces of dehydrated pineapple granules for an added flavor.

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Here is a finished shot showing the dehydrated pineapple granules in the meat sticks.

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These are not going to last long in the freezer, need to make more!

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Thanks for looking!

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