Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Teriyaki Venison Meat Sticks

It is a YS640.

To smoke with out heat just don't fire up the smoker but use it as a smoke chamber using a tube smoker with smoldering wood pellets to apply smoke with no heat.



Total cook time was about 5 hours. Ran 150º for a few hours and then bumped the temp to 170º till the meat sticks had an internal meat temp of 155º.