one thing I hear a lot is that canada goose is unfit to eat.i just laugh.
it's all about preperation guys
first remove the skin..there is also a lave vein in their breast that is up near the base of the breast where it joins the wind..get rid of all of that too.. Next marinade,I use a base of watwr and apple cider vinegar and let it sit for 24 hours.
my typical marinade for goose is ac vinegar, ginger, brown sugar, brown mustard, salt, pepper garlic powder, onion powder acndnd chili powder.
after that I cook it a few ways. it's great smoked and cut thin for sandwiches, But I also will take it from the marinade and sear it in bacon fat for a few minutes per side then let it finish I the oven. you can also cut it in strips, batter it also ND make goose fries
