How about Snow goose? I've been elected to cook 15 snow geese and 5 Canadian geese (breasts only) for our annual Beast feast at church. There be will approximately 300 attendees so I need it to stretch as far as possible. I have considered making a goose gumbo but any suggestions would be greatly appreciated. I have cooked Canadian before (grilled) and loved it. Never tried Snow goose before. I deep fried gator last year and made venison sausage balls. Both were a hit. I was even told " your food was very good and I didn't think it would be!" I took that as a complement, I guess. 🤔
