Will you eat any pasta and enjoy it just the same, or is the specific shape and outer texture important
for the eating experience?
Do you enjoy your oats in part because of the pieces?..could you put your oatmeal dish through a blender
and enjoy just the same?
Fillet steak in strips , diced or one slab...does shape effect affect how much you enjoy it?
Outside the basic need for nutrition- How much of it is just psychological?..ie; humans just trying to break the monotony?
