Kinda my rule, If I walk up on a hoglet I shoot and I can smell him 15' away as I approach, or when I start skinning if the critter has abscesses or tumors, then I don't keep the meat, other than that its all good.


I shot 4 on the campfire hunt and brought back six hoglets.




loins are great

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ribs are good

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bone out hams for pulled pork

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I will brine the hinds for a couple days to do hams

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and smoke or


season

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we eat the heck out of wild pork. I wet age it for 5 or six days then put it up.

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what I don't eat I give away or trade for spicy pork tamales from one of my tenants Abuelas. Usually don't take that long to go thru a bunch of pork!


ya!


GWB

Last edited by geedubya; 01/26/17.
A Kill Artist. When I draw, I draw blood.