Yessir! I wrapped it in freezer paper and it is in cold storage as we speak.
Thank you very much for the advice earned through experience. I watched several videos on youtube about butchering pigs and almost pm'ed Salmonella for advice. I bit the bullet and dove right in and I am very happy with the results.
I am looking forward to doing this again next year. Although after seeing some photos, I am have to seriously lose some weight. Talking with you and Gordon has given me some good insight. While I'll never be as svelte and Gary Cooperish as Bobby, I really want to do this hunting thing vigorously for many more years.
