pop left over biscuits under the broiler with some butter.
Then serve with raw honey or wild berry preserves.
I do love biscuits and sawmill gravy!!
I stick em in the toaster oven on low for about ten minutes and then smother with sausage gravy (which I heat up in my microwave which magically came back to life:). That brings em back to life pretty well but as you know they're always better right out of the oven.
