Originally Posted by byc
MM Eggs Benedict is by far my absolute favorite. Made a version last summer that incorporated yellow and zucchini squash cakes in place of english muffins. Also, tried them with MD style crab cakes.

I could eat EB every single day and never grow tired of the dish!! We usually have mimosa's or bloody's but WTH! May have to try them with tequila.

They're also a favorite at REDSKINS tailgate events!!


Damn , David you haven't lost your love for SC, crab cakes or squash fritters for EB, I will make that this summer when we are at PI, will gain a kitchen pass with those ideas.


CO School of Trades, Gunsmithing, '76
Clemson University '74
Go Tigers