I'm not familiar with broasting, but out here, several places use pressure fryers made by a company called Henny Penny.
Best fried chicken ever. Seriously good stuff. Far better than any home style fried bird I ever ate in the south.
Only thing is it comes out so freaking hot it's an exercise in self control just sitting there staring at it long enough to cool down to a temp where you can touch it, much less eat it.
Hate to hear that, you should have had my Grandma Polly's chicken fried in lard with a cast iron fryer here in little ole SC.
