Originally Posted by Steelhead
Cakes. Seemed a good first breakfast for the new kitchen countertops. Cooked the bacon first then cooked the hoecakes in the bacon fat.

I also love hoecakes with cracklins mixed in and a big pot of greens.


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I've never eaten Hoe Cakes (this thread might change that), but I did love the mash potato hotcakes my grandma used to make.

I broke my son in early on Buckwheat pancakes and he loves 'em............and bacon of course.

I don't eat anything green until maybe lunch, but likely supper.

My Grandpa was born and raised in TN, and swore that Poke Salad made good greens. He had a brother mail him some seed to grow a patch in his garden. He was proud of that patch, and it was always a topic of conversation with summer guests. You can take a man from the South, but not the South from the man.

Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery.
--Winston Churchill