Originally Posted by byc
Originally Posted by 284LUVR
Foiled ?

Temp ?



No foil. Wanted to preserve all bark.

Internal meat temp of 192 that went to 197. Pulled perfectly.


Shared with neighbor lady so no Brunswick Stew!! frown


Thanks, David.

Ive been holding mine@ 200 internal for another hour or so while foiled after reaching temp then resting. seems to make it more juicy ( need good bread) for pulling.