One of the more unique restaurants in that area, at least by my knowledge / experience which is little: El Charro Cafe or something similar that features carne seca. El Charro is pretty old, from 1922. Carne seca is kind of like finely shredded, reconstituted jerky. Barrio Brewing should be around there as well if that's of interest, though I don't know how that location is situated since I have only been to the one in Mesa (that one is cool because it abuts an airstrip!).
